Kovakkai fry or dondakaya fry is a tasty healthy and easy to make south Indian stir fry with ivy gourd or tindora. Kovakkai refers to the ivy gourd which also known as gherkin baby watermelon or little gourd in some areas of the world.

Kovakkai Fry Dondakaya Vepudu Kovakkai Fry Kovakkai Poriyal Recipe Fries Coconut Curry Curry Leaves

Kovakkai is a Tamil word for Ivy Gourd or little gherkins coccinia.

Kovakkai. Kovakkai is the Tamil name. Kovakkai or Ivy gourd tindora grows in a vine. If you make soup with ivy gourd stem and leaves and take it cures cold and nose block.

Heat kadaifrying pan with oil and temper with the mustard cumin curry leaves. It grows like a wild fire. Heat a kadai and dry roast the sesame seeds dhania seeds cloves cinnamon and cardamom.

It can grow 3-4 inches a day. Make kovakkai raits by adding curd pepper powder cumin powder ginger and mix it and take it twice in a week. Kovakkai is Ivy Gourd in English.

In the Telugu language it is called Dondakaya. In other Indian languages Kovakkai is also known as tendli. Perfect side for rice or chapati.

Then add the cashews and roast them and take it to the mixer jar along with coconut. In different parts of the world kovakkai is used to make delicious and traditional dishesThis is is loved by the lot of people in the worldSpecially in the south India this is used in many dishesWith this special type of curries is made in India. How to select ivy gourd.

This can also be taken as the evening snack along with a cup of tea. This Ivy gourd fry Crispy Kovakkai fry is an easy to make recipe which can be prepared in 15 minutes. Take the dry roasted coconut to the mixer jar.

Prep Time 10 mins. Kovakkai as it is known in Tamil is also known by different names ivy gourd in English tendli in Marathi dondakaaya in Telugu tondekai in Kannada tindora in Hindi. Chop the kovakkai length wise and set this aside Heat a pan and add grated coconut and dry roast it till it turns golden brown color.

This particular plant or weed is considered a vegetable in many parts of Asia and the Pacific region. Kovakkai Masala a simple curry made with a blend of coconut peanut sesame and poppy seeds. Venkatesh bhat makes kovakkai and paavakkai roast kovakai roast paavakai roastFollow Venkatesh BhatInstagram.

In India kovakkai is mainly used in making the curry. Kovakkai as it is known as in Tamil is also known by different names ivy gourd tendli in Marathi dondakaaya in Telugu and tindora in. Tindora Ivy Gourd cooked in a Onion tomato base along with a spiced blend of roasted peanuts sesame seeds dry coconut poppy seeds garam masala.

It goes well with any kind of pulaos bisibelabath south indian sambar rice etc. Instructions Clean and slice the kovakkai to thin circles or thin strips lengthwise. The parts used in diabetes treatment are the leaves but the primary use of ivy gourd is culinary and it is considered a vegetable.

Kovakkai Podi Curry Recipe is a unique South Indian style stir fry which uses mildly spiced lentil mix which adds spice and tastes yummy. Grind to a smooth paste adding required water. It cures chapped lips mouth ulcer bleeding gums as it is a good antibiotic.

These are very healthy and diabetic friendly. This Ivy gourd which is also called as Tindora and Kovakkai in Tamil and Dondakaya in Telugu. Switch off the flame and add roasted peanuts grated coconut.

Ivy gourd is known as kovakkai in Tamil dondakaya in Telugu. This lentil mix can also be used with other vegetables like brinjal okra and beans. Wash and slit the kovakkai Ivy gourd into 4 parts till half the way.